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Catering  Menu

(Half size pans feed 8-10 / Full size pans feed 16-20) Depending on dish, side dishes feed more.

 

Entrees              

Wing flavors (bbq, jerk bbq, buffalo, sweet chili, (+4, +8) (hennessy +7/+13)          

Chicken wings - $65/$110

Meatballs (30/60) $60/$115       

Lamb Chops – MP

Honey glazed/jerk

Salmon - $100/$195

Fried Shrimp/Jerk/Garlic Butter - 2lbs(30-36) $70 / 4lbs(60-66) $135

Catfish Fillets - $80/$155

Stuffed Chicken Breast (cream sauce and spinach) $85/$165 

Baked Chicken Breast $70/$135

Taco Meat

Chicken (reg or jerk) –

$60/$110

Steak/ Ground Turkey/

Ground Beef (reg or jerk) –

$70/$125

Appetizers/Small Bites 

Wraps (chicken (reg or jerk),

Buffalo chicken, turkey, ham)

(12-14 half wraps) - $60

(22-24 half wraps) - $115

Sandwiches (sub or croissant) –

(12-14) - $68 (22-24) - $120

Egg rolls –

Veggie (30) - $55

Jerk chicken/buffalo (30) - $70

Italian beef/jerk shrimp/ buffalo shrimp (30) - $85

Chicken Alfredo(reg/jerk) (30) - $70

Salmon Alfredo (reg or jerk) (30) $85

Searolls/Salmon(jerk/reg) (30) $85

Mac and cheese bites (30) $75 (50) $135

Buffalo Chicken Dip $65/$105

Italian Beef Sliders/Philly (25) $75 (40) $115

Salmon Sliders (25) $90 (40) $130

Giant Munchie Pan (Choose 3 items) - Wings, Philly or Italian Beef Sliders, Meatballs, Buffalo Rolls, Jerk Chicken Rolls, Chicken/Jerk Chicken Tacos, Sub or Croissants Sandwiches, Fries, Veggie Egg Rolls, Mac and Cheese Bites - $140

Pastas

Chicken Alfredo (reg, cajun, or jerk) – $60/$100

Shrimp Alfredo (reg, cajun, or jerk) – $75/$140

Salmon Alfredo (reg, jerk, cajun) - $90/$175 

Alfredo (no meat) - $50/$85

Mostaccioli $60/$105

Mac and cheese $60/$105

Sides

Salads - $35/$65

Sweet potatoes - $55/$100

Roasted potatoes/garlic mashed - $48/$90

Broccoli - $50/$85

Corn - $35/$60

Mexican corn (elotes-cheese,mayo, chili, butter  - $55/$90

Cabbage w/ smoked turkey/pork- $60/$100

Fresh Green Beans w/smoked turkey/pork- $60/$100

Fried Rice - $38/$70

Dinner rolls/french bread w/ cinnamon honey butter $20/$35

Seafood

Snow/King crab legs – MP

Corn/Potatoes - $45/$80

Brunch Items             

Grits - $40/$75 - Cheese grits (+6/+11)

Shrimp & grits - $65/$100

Eggs - $50/$90

Wings - $65/$110

Waffles w/fruit - $65/$105

Pancakes w/fruit - $65/$105

French Toast w/fruit - $65/$150

Pork Bacon - $65/$110

Pork Sausage - $65/$110

Turkey Bacon - $65/$110

Turkey Sausage - $65/$110      

Breakfast potatoes - $50/$90

Fruit spread - $48/$85 (grapes, strawberries, pineapple) Can be customized 

Ham or Turkey, egg, cheese croissants - (10) $65 / (20) $125

Bacon (pork or turkey), egg, cheese croissants - (10) $70 / (20) $130

Catering Order Inquires 

Thank you for your submission. A member from our team will reach out to you within 24 hours to complete this order request.

All Catering Orders require a 50% deposit to secure order. The remaining balance MUST be paid two days prior to the scheduled order date in order for us to fulfill the order. No exceptions. 

Deposits are only refundable up to 21 days prior to the date of service. If service is cancelled within 21 days of the date of service, a credit can be issued. If service is cancelled less than 7 days prior to event, deposit in non-refundable.

Catering Service Fee - Starts at $50 depending on order size

Serving Utensils Included 

Includes Food Setup Upon Delivery 

Delivery Starts at $20

Racks/Warmers $8 per setup 

Individual Plastic Utensils Starting at $20

To-Go Containers 40 for $20

Plates 40 for $15 (standard) $30 (premium)

Serving Fee $130

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