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Catering Menu
(Half size pans feed 8-10 / Full size pans feed 16-20) Depending on dish, side dishes feed more.
Entrees
Wing flavors (bbq, jerk bbq, buffalo, sweet chili, (+4, +8) (hennessy +7/+13)
Chicken wings - $65/$110
Meatballs (30/60) $60/$115
Lamb Chops – MP
Honey glazed/jerk
Salmon - $100/$195
Fried Shrimp/Jerk/Garlic Butter - 2lbs(30-36) $70 / 4lbs(60-66) $135
Catfish Fillets - $80/$155
Stuffed Chicken Breast (cream sauce and spinach) $85/$165
Baked Chicken Breast $70/$135
Taco Meat
Chicken (reg or jerk) –
$60/$110
Steak/ Ground Turkey/
Ground Beef (reg or jerk) –
$70/$125
Appetizers/Small Bites
Wraps (chicken (reg or jerk),
Buffalo chicken, turkey, ham)
(12-14 half wraps) - $60
(22-24 half wraps) - $115
Sandwiches (sub or croissant) –
(12-14) - $68 (22-24) - $120
Egg rolls –
Veggie (30) - $60
Jerk chicken/buffalo (30) - $80
Italian beef/jerk shrimp/ buffalo shrimp (30) - $90
Chicken Alfredo(reg/jerk) (30) - $80
Salmon Alfredo (reg or jerk) (30) $90
Searolls/Salmon(jerk/reg) (30) $95
Mac and cheese bites (30) $75 (50) $135
Buffalo Chicken Dip $65/$105
Italian Beef Sliders/Philly (24) $90 (40) $145
Salmon Sliders (24) $110 (40) $195
Giant Munchie Pan (Choose 3 items) - Wings, Philly or Italian Beef Sliders, Meatballs, Buffalo Rolls, Jerk Chicken Rolls, Chicken/Jerk Chicken Tacos, Sub or Croissants Sandwiches, Fries, Veggie Egg Rolls, Mac and Cheese Bites - $140
Pastas
Chicken Alfredo (reg, cajun, or jerk) – $60/$100
Shrimp Alfredo (reg, cajun, or jerk) – $75/$140
Salmon Alfredo (reg, jerk, cajun) - $90/$175
Alfredo (no meat) - $50/$85
Mostaccioli $60/$105
Mac and cheese $60/$105
Sides
Salads - $35/$65
Sweet potatoes - $55/$100
Roasted potatoes/garlic mashed - $48/$90
Broccoli - $50/$85
Corn - $35/$60
Mexican corn (elotes-cheese,mayo, chili, butter - $55/$90
Cabbage w/ smoked turkey/pork- $60/$100
Fresh Green Beans w/smoked turkey/pork- $60/$100
Fried Rice - $38/$70
Dinner rolls/french bread w/ cinnamon honey butter $20/$35
Seafood
Snow/King crab legs – MP
Corn/Potatoes - $45/$80
Brunch Items
Grits - $40/$75 - Cheese grits (+6/+11)
Shrimp & grits - $65/$100
Eggs - $50/$90
Wings - $65/$110
Waffles w/fruit - $65/$105
Pancakes w/fruit - $65/$105
French Toast w/fruit - $65/$150
Pork Bacon - $65/$110
Pork Sausage - $65/$110
Turkey Bacon - $65/$110
Turkey Sausage - $65/$110
Breakfast potatoes - $50/$90
Fruit spread - $48/$85 (grapes, strawberries, pineapple) Can be customized
Ham or Turkey, egg, cheese croissants - (10) $65 / (20) $125
Bacon (pork or turkey), egg, cheese croissants - (10) $70 / (20) $130
All Catering Orders require a 50% deposit to secure order. The remaining balance MUST be paid two days prior to the scheduled order date in order for us to fulfill the order. No exceptions.
Deposits are only refundable up to 21 days prior to the date of service. If service is cancelled within 21 days of the date of service, a credit can be issued. If service is cancelled less than 7 days prior to event, deposit in non-refundable.
Catering Service Fee - 10% of order total
Serving Utensils Included
Includes Food Setup Upon Delivery
Delivery Starts at $20
Racks/Warmers $8 per setup
Individual Plastic Utensils Starting at $20
To-Go Containers 40 for $20
Plates 40 for $15 (standard) $30 (premium)
Serving Fee $130
