House Jerk Buffalo Butter Seafood Sauce

The Ultimate Seafood Boil Upgrade 🦀
"A zesty hot sauce blend infused with bold Caribbean spices."
Stop settling for that basic melted butter for dipping your crab legs and shrimp and elevate your seafood game with the signature House Jerk-Buffalo Butter. It's the perfect blend of buffalo hot sauces with a splash of caribbean flavors. If you like your crabs spicy, then this is for you. Even if you don't care for super spicy foods, this recipe can be modified to tone down the spice, but to still experience the great flavor Marie has designed.
This recipe is specifically for seafood boils, but can be used for other foods. The  recipe delivers a thick, glossy "clinging" sauce that coats every shrimp, crab leg, and corn cob in pure flavor gold.
 
What’s Inside the Digital Download?
The Master Ratio: My exact steps and ingredients I use for my clients and myself. 
The "Cling" Secret: My professional technique for using a cornstarch slurry to get that restaurant-quality, silky-thick finish that you can use for other sauces when cooking.
Chef Marie’s Pro-Tips: Quick hacks for maximizing flavor and getting the perfect lemon-garlic balance every time.